It’s usually when I’m staring down at a tupperware container of Chia seed pudding when I question my sanity. If you’ve never had it, chia seeds, unlike Chia Pets, well, actually nevermind they are the same. You’re basically eating a chia pet, if you zapped it with a laser to melt it, and then stuck it in a blender. It’s like tapioca, but somehow _more_ gelatinous.